Comparison of Rheological Properties of Hopped Wort and Malt Wort
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چکیده
منابع مشابه
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The endoproteinases that form during the malting of barley play important roles in determining the soluble protein levels of worts prepared from the malt. The soluble protein levels, in turn, can affect many aspects of the beers made from these worts, including their haziness, foam characteristics, extent of fermentation, etc. We have been characterizing these endoproteinases and their endogeno...
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ژورنال
عنوان ژورنال: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
سال: 2015
ISSN: 1211-8516,1211-8516
DOI: 10.11118/actaun201563010131